do Convento de Belmonte in the mountains of the Centro Region, reap the fruit of the harvest. Now, small groups of 6 people can learn the tales of the hunt for the wild mushroom, and how to cook them, in the traditions of Central Portugal. What will one learn, well imagine a mushroom Cappuccino with a foam of aromatic herbs, a fresh cod on a bed of beurre blanc and Agaricus, veal scallops win a sauce of Morquela, and to finish pineapple of the Azores with mushroom, and a glass of mushroom brandy. Book a chef’s table today and explore the world of the mushroom. http://www.conventodebelmonte.pt/
Showing posts with label Mushrooms Fall Festival at Convento de Belmonte. Show all posts
Showing posts with label Mushrooms Fall Festival at Convento de Belmonte. Show all posts
Saturday, October 11, 2008
Mushrooms Fall Festival at Convento de Belmonte
Each October to December Chef Valdir Dudek Lubave walks the forest paths in search of wild mushrooms - boletos, sanchas, and mÃscaros. And the guests at the Pousada do Convento de Belmonte in the mountains of the Centro Region, reap the fruit of the harvest. Now, small groups of 6 people can learn the tales of the hunt for the wild mushroom, and how to cook them, in the traditions of Central Portugal. What will one learn, well imagine a mushroom Cappuccino with a foam of aromatic herbs, a fresh cod on a bed of beurre blanc and Agaricus, veal scallops win a sauce of Morquela, and to finish pineapple of the Azores with mushroom, and a glass of mushroom brandy. Book a chef’s table today and explore the world of the mushroom. http://www.conventodebelmonte.pt/
do Convento de Belmonte in the mountains of the Centro Region, reap the fruit of the harvest. Now, small groups of 6 people can learn the tales of the hunt for the wild mushroom, and how to cook them, in the traditions of Central Portugal. What will one learn, well imagine a mushroom Cappuccino with a foam of aromatic herbs, a fresh cod on a bed of beurre blanc and Agaricus, veal scallops win a sauce of Morquela, and to finish pineapple of the Azores with mushroom, and a glass of mushroom brandy. Book a chef’s table today and explore the world of the mushroom. http://www.conventodebelmonte.pt/
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